Easter Candle

Easter Candle

Introducing our limited edition Easter scent :

DEATH BY CHOCOLATE

Inspired by our most favourite Easter cocktail :

DEATH BY CHOCOLATE MARTINI
Ingredients:
Cocoa powder, for rimming
2 parts chocolate liqueur, plus more for rimming
1 part vodka
1 part half-and-half

Directions:
Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.

Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.

recipe via : @townandcountrymag

*Last day to order : 18th of March to guarantee delivery before easter.